Rapunzel Pasta

Ok so I’m a few days late with this post but the last few days have been a bit busy!

Right so today’s foodie post is..


Rapunzel pasta!

First of all, you’ll need some stelline pasta; its the one that looks like tiny flowers!


Pour some into little bowls and cover in boiling water


Drop some food colouring (preferably a good gel colouring, you’ll get stronger colours) into each bowl and give them a good stir


As you’re not boiling these properly, they’ll need a little longer in the water to cook through and absorb the colouring; leave them for about 10 minutes before you start cooking the regular pasta.

To represent Rapunzel’s braid, I used fusili (the curly kind) but you could use spaghetti or any long/curly pasta. Cook that as per usual, drain it and tip it into a large bowl. Drain the flowers and chuck the in too, give it a stir and ta-da!


Top with your favourite pasta sauce and serve to princesses!


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