Taking more inspiration from the lovely Marie, I’ve made pink and white Rice Krispie treats!
These are super easy to make, and make great snacks for lunch boxes.
Rice Krispies, marshmallows, butter, pink food colouring, white chocolate chips, flavouring oil (optional).
1. Chuck your marshmallows into a pan, add a knob of butter and melt it all down into a nice sticky mush.
2. Add the pink food colouring, and any flavouring if you choose. I wanted mine to me white chocolate and raspberry, so I added raspberry oil.
3. Pour in your Rice Krispies; as many as you like really, personal preference! Stir in any additional goodies you might like: mini marshmallows, chocolate chips etc.
4. Scoop the now very sticky mix into a tray lined with greaseproof paper, smooth it down and pop it into the fridge to set.
5. Slice up and enjoy!
These bad boys can be stored in a sealed container (best kept in the fridge to avoid stickiness) or you can wrap them individually in greaseproof paper or foil ready to pop in lunch boxes!