Be honest with yourself now, how many times a week/month/year do you say or think the words ‘ok, I’ll start eating better again tomorrow!’? Mmhm.. We’ve all been there.
In reality, the trick to successfully maintaining healthy eating is all in the preparation. Just taking a few hours out of your week to get yourself organised will save you so much time, stress and slip ups, and you’ll feel like a superhero for being so on top of things!
1. Sort yourself out with the right containers
The right container can be different for different people. My collection of lunchboxes is incredibly varied, but are generally all cute and quirky because that makes me excited to use them. For some people, having matching containers is more important. Design is really a preference thing, but what matters is that they do the job!
There are also a bunch of really nifty lunchbox hacks – for example, I use silicone cupcake cases to split up my lunch!
2. Know your portion sizes
The most common mistake people make with healthy eating is incorrect portion sizes. Yes, you can eat veggies until your heart’s content, but sometimes there is such a thing as too much of a good thing! You can find so many portion guides on the internet.
3. Work with variations
Sure, a lot of people see meal prep as making a big batch of one thing for several days worth of meals, but I guarantee it won’t take long before you get seriously bored of your regular chicken and rice dish. Instead of doing this, I generally make batches of meal components, eg grilling chicken pieces, and then I can mix up my meals by using different sauces, a different salad mix, making a wrap etc. This way you can look forward to your lunch everyday, rather than feeling a bit blah.
I do, however, have my favourite meals that I could eat all day every day, so I generally throw them in every now and then!
4. Think about reheating
The dangers of reheating certain food items are fairly well known, but be sure to look up anything you’re unsure about – rice is a surprise high risk item!
5. Freezers are your friend!
I don’t know why a lot of people are so anti-frozen food; its such a good way to preserve food without additives! Supermarkets offer so many frozen products that you can just microwave now, making them ideal meal-prep ingredients!
Are you a meal prep pro?
3 thoughts on “#YearOfFit – Meal Prep 101”
Love this post! Great advice! 🙂
Hi Lottie! Thanks so much for sharing. I honestly didn’t know about any risks attached to reheating rice! Something I really need to look in to! Luv the blog design too! 💗 D.
Thanks Daisy! Neither did I until I saw it on a tv programme recently, I’d never have thought about it otherwise! X