It feels like ages since I’ve done a Disney baking post, and as the title suggests, I’m afraid to say this one went a little wrong, but its still delicious so I’m still sharing it!
‘Why did it go wrong?’ I hear you ask. Well, because while I love cookies, they seem to hate me, and I never seem to get them 100% right.
But seriously, this recipe is so good and so easy, and it makes SUCH A BIG COOKIE. Definitely sharing size. Or not.
1. Using a fork, soften 30g butter, then mix in 25g caster sugar and 25g soft brown sugar – light or dark are both fine!
2. Crack an egg into a small bowl and beat it, then add 2 tbsp of the beaten egg to the mix with 1/2 tsp vanilla extract.
3. Mix together 35g plain flour, 2 tbsp cocoa powder and 1/2 tsp bicarbonate of soda, then add to the cookie mix and beat in with the fork.
4. Add 50g chocolate chips (whatever combination of white/milk/dark you like!) and stir in.
At this point, I carefully scooped my mixture onto a baking tray covered in greaseproof paper in the shape of Mickey Mouse, added a few chocolate chips and it looked pretty cute:
I then baked it at 170C for 14 minutes, and when the oven beeped, this is what came out..
So I put it on a Mickey shaped plate and ate it anyway!
And it was delicious.
What’s your favourite flavour of cookie?
Lottie Does 
You cookie batter is too wet… try and get it to more of a doughy consistency… however this will give you a slightly more crunchy cookie and space out the ‘ears’ and ‘head sections to allow for spreading. I bet it tasted good though!
Same thing happens to me when I try to make Mickey shortbread! I use my Mickey shaped cutter so they look perfect going in but they never stay that way and always go out of shape 😦
Mmm… Looks amazing! I love that you put it on a Mickey plate anyway, haha! x
hehehe! This made me chuckle…I always fail when it comes to cookies.
It still looks very tasty though x