Best Quick Service in Disneyland (That Don’t Serve Pizza or Burgers)

I love Disney park food. In fact, one of my favourite parts of planning a Disney trip is deciding where I’m going to want to eat in each park, whether its going back to my favourite restaurants or trying somewhere I’ve never been to before, and my trip to Disneyland back in May was definitely about trying out new places.

As there’s no such thing as dining plans in Disneyland, and being trying to do the trip as cheap as possible, this trip was going to be all about the quick service restaurants, and while I’m never one to complain about any kind of Disney food, when it comes to quick service its very easy to fall into the rotation of burger to pizza to chicken nuggets and back again. Sure, I’ll probably end up doing each of these at least once on a trip, but if you fancy something a little different, Disneyland has a bunch of gems serving incredible options when you’re in need of an energy boost.

Disneyland

Jolly Holiday Bakery Cafe

The cutest little yellow cafe at the bottom of Main Street USA, options here range from sandwiches and salads, to tomato soup with grilled cheese, and also has a great selection of cute dessert options!

Bengal Barbecue

The ultimate place for jungle-cruisers to refuel, Bengal Barbecue is pretty famous among Disneyland fans for its incredible meat skewers.

Royal Street Veranda

I always forget that this restaurant exists (mainly because I’m rushing to get to Pirates of the Caribbean or staring wistfully up at the Dream Suite), but say hello to the place where you can get New Orleans classic dish, gumbo, served in a sourdough bread bowl!

French Market Restaurant

Just a little way along from Royal Street Veranda, and serving more New Orleans classics is French Market Restaurant; jambalaya, corn chowder, beans and rice and more!

Redd Rockett’s Pizza Port

Yes, I know I said places that don’t serve pizza, but Redd Rockett’s also has a great selection of pasta dishes on the menu if you’re looking to carb up for a long park day!

California Adventure

Flo’s V8 Cafe

Whether you want to skip the traditional Mickey waffle breakfast or cheeseburger lunch, Flo’s is the place to go! Breakfast ranges from brioche french toast to breakfast burritos, and lunch and dinner features ribs, rotisserie chicken and turkey dip sandwiches.

Cozy Cone Motel

For an on-the-go meal, why not grab a convenient bread cone filled with either bacon mac and cheese, beef chilli or chicken verde? Sally really knows how to feed her guests, and you’ll probably meet a famous car on the way in!

Pacific Wharf Cafe

Did you know there’s an actual sourdough bread factory in DCA? Pacific Wharf Cafe is attached to the bakery and serves a bunch of amazing options including sandwiches, and soup or salads served in their famous sourdough bread bowls.

Lucky Fortune Cookery

Just across the way from the bakery, you can grab an asian inspired rice bowl packed with veggies and a choice of either beef, chicken or tofu and your choice sauce. It even comes in a cute takeaway style box so you can carry your leftovers home!

Cocina Cucamonga Mexican Grill

Completing the trio of amazing food options in one place, Cocina shares the same seating area as PWC and LFC and serves flavoursome favourites from tacos and tamales to burritos.

What are your favourite places to eat in Disneyland?

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10 Things You Need to Know about Cove Bar

If you’re planning a trip to Disneyland and looking for the most Instagrammable places to eat or drink, then Cove Bar should probably be at the top of your list. Located on Paradise Pier in Disney’s California Adventure park, it boasts a menu of stunning cocktails as well as some pretty delicious looking food, and the most amazing views over Paradise Bay.

If I’ve just sold you, or it was already on your to-do list, here are a few things to know before you go!

There can be a really long wait, and someone has to stay in line

Depending on when you go, there can be a longer wait time than for some rides! When you get to the queue, a cast member will take a name and give you an idea on wait time, but at least one person from your party needs to stay in the queue the whole time, because if your group is called and you’re not there, then you’ve missed your chance!

You can choose where to sit

When you join the queue and give your name, the CM will ask you if you have a table preference, so if you want those Instagram worthy photos over the pier, be sure to ask for a waterside table. Other options include the bar and tables closer to the pierside.

The prettiest drinks aren’t on the menu

While you’ll be handed a menu by your server, be sure to check out the secret menuThis is where you’ll find Mickey’s Fun Wheel, Neverland Tea and more!

And the cutest drink isn’t even alcoholic

Don’t be put of visiting if you’re not that into cocktails, the cotton candy lemonade is so delicious and refreshing, plus who doesn’t want a lump of cotton candy in their drink?!

You can take drinks to go

If you want to sample the cocktails but don’t fancy the wait, you can order drinks to go. They come in plastic cups so aren’t quite so cute but I’ll bet they don’t taste any different!

Water is free-flowing

For obvious reasons, the servers are keen to keep all guest hydrated, so you’ll find your water glass topped up constantly.

There’s more than just cocktails on the menu

Although its famous for its cocktails and speciality drinks, there are some great lounge food options, including buffalo wings, sliders, nachos and more! I didn’t actually eat here, but I saw some of the food and it looked amazing and smelled SO GOOD.

Be sure to bring your passport

In the event of being ID’d, a UK driving licence isn’t acceptable in Disney. Your server may let you off, but I’ve had experiences where they have refused to accept anything but a passport, so I wouldn’t chance it.

Don’t be shy about taking photos

Literally everyone in the bar is trying to take those oh-so-Instagrammable photos, so don’t feel shy about holding your drink over the railing to get that perfect shot with the fun wheel in the background. Also if you’re not sat at a waterside table but want those photos, just get up and go over there – no one minds!

Please drink responsibly!

Servers have the right to refuse you at any time, and during my visit I saw a few guests that were probably about to get cut off.. Be sure to drink plenty of water and stay hydrated, especially in the summer months when its super warm!

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Baking Magic – Spinach Puffs

For the first time in forever, I’ve been in the kitchen creating a Disney inspired recipe.. Pull the lever, Kronk!

That’s right, its a little less well known recipe today, but any fans of Emperor’s New Groove will know of Kronk’s famous spinach puffs. Yzma may not be a fan, but having recreated these little beauties for myself, I most certainly am, and I’m pleased to say they’re super easy to do!

You’re gonna need:

  • A sheet of ready-roll puff pastry
  • 1 cup of finely chopped spinach – I used a food processor to save time!
  • 2 tbsp powdered parmesan cheese
  • 1 clove of garlic
  • 1 tsp olive oil
  • A beaten egg, optional
  • A mini muffin tray sprayed with FryLight oil
This recipe makes 8-10 puffs!

Preheat an oven to 180C.

In a mixing bowl, stir together the spinach, parmesan until evenly mixed. Crush the garlic clove into this mixture, add the oil and combine.

Unroll the pastry, and cut into 2×2 inch squares. Arrange the squares diagonally in the mini muffin holes, pressing them down into the dips, then fill with a teaspoon of the spinach mix.

Fold the corners in, and brush the top with the egg mix. Pop in the oven for 10-12 mins until golden brown.

If you’re feeling a little fancy, you can spread the mix onto the pastry sheet, roll it up like a Swiss roll and slice into spirals before baking!

These bites of deliciousness are best served warm, but will also keep in a sealed container in the fridge for up to a week.

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My Top 15 Most Instagrammable Disney Park Foods

Is a Disney trip really a Disney trip if you didn’t Instagram at least one snack?

If you’re as Insta obsessed as I am, the combination of adorable food and a pretty castle backdrop is just impossible to resist, and its acceptable to be totally basic and refuse to eat until you’ve got the perfect photo.

Well your friendly neighbourhood Disney tripper is here to guide you in finding what I consider to be the most double-tap-able eats and treats from all six Disney parks! Brace yourself, you’re about to get hungry.

Mochi might be one of the strangest foods I’ve ever tried, but seriously these green aliens from Tokyo Disneyland are the business

Tokyo also takes churros to the next level. Yep, its Mickey shaped.

I’m a sucker for any type of steamed bun, but I cannot get over how adorable these little piggy pork buns from Hong Kong Disneyland are.

I was pretty lucky to get a photo of this raspberry ice lolly before it melted in the mid-July Tokyo DisneySea heat

Head over to the Cozy Cone Motel in Disneyland’s California Adventure park for a cone full of deliciousness in the most perfect Pixar themed land.

Who doesn’t love a Rice Krispie treat? These beauties come in all sorts of amazing flavours and designs and are best eaten on Main Street, although a balcony in Polynesian is a pretty good alternative.

I can never say no to a Mickey shaped pretzel, and I can never eat one without snapping it first!

Disneyland Paris is never complete without a Mickey marshmallow or macaron in front of the castle.

And speaking of macarons, how cute is this little Goofy treat from club level Shanghai Disneyland Hotel?!

If you’re an Alice fan, you’ve gotta head over to Queen of Hearts Banquet Hall if you’re in Tokyo Disneyland for this amazing dessert option!

The best way to cool down in Hong Kong Disneyland is with a Lotso lolly in Adventureland!

Mickey shaped muffins are popping up all over different Disney parks, but this beautiful blueberry one was snapped in Shanghai.

When in Tokyo, if you don’t snap a steamed bun burger, were you even there?

Lemon meringue pie PLUS a Mickey macaron? Yes please Shanghai Disneyland!

And who can resist a Mickey waffle?!

Don’t forget I’m heading to Disneyland in less than 2 weeks, and I’m sure I’ll be Instagramming a tonne of food from there so stay tuned!

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Breakfast at Cinderella’s Royal Table

If you’re looking for somewhere totally magical to eat in the Magic Kingdom, does it really get any better than eating in Cinderella Castle itself? No. The answer is no.

Cinderella’s Royal Table is one of the few restaurants in MK that offers reservations prior to park opening, meaning early access to Main Street USA before the crowds descend, and for me that’s always worth the stress of those 180 day advanced dining reservations! Its a bit of a first-day tradition for me, and both Sarah and I were dying to eat breakfast with the princesses.

With the new welcome show, you’re not able to walk through the castle from Main Street, so its a little detour past Sleepy Hollow and round to the back of the castle from there. Once you’ve checked in for your meal, you enter the castle to be greeted by Cinderella herself in a grand entrance hall – psst, look out for Gus Gus and Jaq! Once you’ve had your photo and your party has been announced, you climb a spiral staircase up into the dining room and are escorted to your table.

I really loved the size of the dining room. I expected it to be much bigger, but its a perfect size to not feel enormous, but also not crowded, and it means that you’re never too far from the gorgeous stained glass window that looks out over Fantasyland. We were brought out a plate of beautiful pastries while we decided on what to choose from the menu, and the juice was constantly flowing so our glasses were never empty.

Over the course of the first 10-15 minutes of our meal, each princess was announced as they entered the restaurant, and we seemed to have a prime seat as we were the first table visited by almost every princess. We met Aurora, Snow White, Ariel and Jasmine, all of whom were so lovely and friendly, and didn’t rush our interactions at all. At points throughout the meal, there was also a wishing ceremony, for which we were each given a plastic wand to wave – I don’t know if they normally give wands to adults but our server David brought us one each anyway!

As well as the pastries, we each ordered the traditional breakfast, which was delicious but after a Mickey shaped blueberry muffin, I struggled to finish the whole plate. Being on the Disney Dining Plan, the meal was 2 table service credits, which was totally worth it for the food, the characters and the experience of dining in the castle – plus our wands of course! The cast members were also so sweet, which for me always makes any meal feel even better, and it was the perfect start to our trip.

We also just had to stop to use the restrooms on the way out just so we could say we’ve been to the loo in the castle, ha!

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Hidden Mickey Fudge

I don’t know about anyone else, but something I always have to to when I visit Disneyland Paris is stop off on Main Street and buy some fudge, and when I say some, I mean a lot. Its tradition.

So I decided to make some fudge, but if you know anything about me and my baking habits, I like to throw a little surprise into my creations, so I present to you.. Hidden Mickey fudge!

Hidden Mickey fudge

First up, make the chocolate fudge:

  • In a saucepan, mix together 400g chocolate (I used half dark and half milk, but either or any combo will do!), a tin of condensed milk (a standard one is 397g) and 25g butter.
  • Melt this all together over a low-medium heat, then sift in 100g icing sugar and stir in
  • Pour this mix into a lined 8 inch square tin, then pop in the fridge for at least an hour

Hidden Mickey fudge

Once the chocolate fudge is set, turn it out onto a fresh sheet of greaseproof paper, and using a Mickey Mouse cookie cutter, cut out as many mice as you can. Line a standard sized loaf tin with paper, and stack the cut-outs into a sort-of Mickey sausage from one end of the tin to the other.

Hidden Mickey fudge

Now, the vanilla fudge (this one takes a little longer!):

  • In a larger saucepan – the bigger, the better – combine another tin of condensed milk with 450g demerara sugar, 150ml milk and 115g butter.
  • Heat this until its all melted and combined, then ramp up the heat, and simmer for about 15 mins, stirring continuously. This will get super hot and bubbly, so keep children well away in case it spits out.
  • Boil until the temperature reaches 118C on a candy thermometer, or the mix starts to form a sort-of soft ball in the pan, then remove from the heat, and keep stirring quickly until the mixture thickens
  • Pour this mix over your Mickeys, then pop the pan in the fridge for at least 90 mins.

Hidden Mickey fudge

Ready, set, slice!

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Jack Skellington Candy Apples

I think I must be fairly odd as Halloween doesn’t get me all that excited; I love carving pumpkins but other than that I’m always just way to pre-occupied with the thought of Christmas coming to really get into a spooky spirit. I do, however, love making Halloween-y themed food, so I thought it would be the perfect time to post my third candy apple post!

Jack Skellington Candy Apples

You’ll need 12-15 apples (I think green works best!), 5 cups of caster sugar and 1 1/2 cups of water, plus some black food colouring (gel or paste), lollipop sticks, and black and white chocolate or candy melts. You’ll also need a candy thermometer!

  • Start by mixing together the sugar and water in a saucepan, and get it boiling away. It needs to reach 150C, which will take a little while but you can use this time to get the apples cleaned and on their sticks.
  • Once the sugar hits temperature, stir in the black food colouring, dip the apples and swirl them around to cover in the candy, then place on a tray covered in greaseproof paper to set – which will happen quickly!

Now I can’t stress this enough: the sugar is HOT. We’re talking hotter than boiling water, so please please please be careful! This is definitely not an activity that children should be doing, even under supervision; its just not worth the risk of burning.

  • Once the candy has set hard, you can start melting the white chocolate, and either dip the apples into it or spoon it on, and pop these into the fridge to set.
  • When the white layer is hard, melt the black candy, and using a piping/ziploc bag with the corner cut off, pipe a spooky (or smiley!) face onto the apples and pop back in the fridge to let it set.

Jack Skellington Candy Apples

These can be stored in a sealed container at room temperature for up to a week, so you can get them ready a few days before its time to get spooky! And if Jack doesn’t take your fancy, why not try my original Poison Candy Apples?

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