Kayla’s Bikini Body Motivation & Habits Guide

Now I’ve never believed in the term ‘bikini body’ or ‘bikini body ready’ – for me, a bikini body is any body in a bikini, simples. I’ve also never really trusted these fitness influencers or Instagrammers as I’m very wary of some of the products and diets that they endorse, so when it comes to Kayla Itsines I’ve generally not paid much attention.

However, I saw this book in the supermarket the other week; Matthew pointed it out as we’re trying to keep healthy and active in preparation for our trip to Hawaii in April, and at first I kinda scoffed, but then I had a little flick through and noticed that despite the title suggesting otherwise, at least half of the book is recipes, and I’m a sucker for a good recipe book, so it ended up in our basket.

Spoiler alert, I’m now treating this book like my bible.

The book is actually so insightful. The first part talks about habits and motivation, and some of the psychology that goes behind it, and how you can combat the set-backs and hurdles that many of us face day in day out. I must admit that I haven’t read all of this as I’ve got a lot of other books and journals that I use for habit tracking, so I didn’t feel this was particularly relevant to me, but after this bit, the book gets really good.

The next section of the book is all about nutrition and meal-planning. I went into this with a pinch of salt ready to read things suggesting certain foods are really bad for you, or you should cut down on this or that, but there wasn’t any of that and I did a little happy dance. Everything written is informative, well researched and completely balanced, and the nutrition part covers everything from your basic food groups to micronutrients to non-dairy, vegetarianism and veganism, so it covers a pretty good range of dietary needs, but what I love the most about this book is the meal planning.

Now the book itself has a 4 week food plan, including 3 meals and 2 snacks every day over the 28 day period, so if you like to follow something by the letter, this is absolutely great – it even includes your weekly shopping list! However, if like me you struggle to stick to an exact plan day in day out, Kayla also includes an example meal plan, that is a guide of how many portions of what food groups you should be eating each day, and how you can mix and match these to suit. Did I mention how much I love this?

Also included is a big glossary of example foods for every food groups, and portion sizes, so if for example your meal is going to be 2 grains, 2 veg, 1/2 dairy/alternative and 1 meat/alternative, you can simply flick to the back of the book, have a look at what these could includes and make up a meal from there. This makes everything so flexible and easy, and there’s absolutely no calorie counting, or cutting out certain foods – its all about getting the portions and proportions right. Its a meal plan, not a diet.

The recipes offer so many options, and not only have you got every recipe for the 28 day meal plan, there’s also extra recipes that you can substitute in if whatever’s on the menu doesn’t take your fancy! All the recipes are quick, easy, and based on a single portion, which is great because I hate having a recipe designed for 2 or 4 people and having to go through and scale all the ingredients down. Oh, and there’s also a section at the back for desserts!

I have been following the meal plan, in my own way, for two weeks now and I’m already noticing a difference (along side my regular gym workouts and running). Some meals I haven’t changed at all from what I was eating before, but I’ve just got a better balance in what I should be eating and the size portions I should be having. Its so easy to break down every meal into groups, so all I count is the number of portions of each group I’ve had – absolutely no stressing over calories or not eating this or that. Most importantly, I feel so good within myself because I’m eating well.

The final section of the book is workouts, and you get a little 28 day workout guide poster that you can follow along with your meal plan – again, given that I go to the gym 4-5 times a week as it is and know my stuff quite well, I wasn’t so bothered by this, but it is a good little plan.

So while the title of the book didn’t endear me to it in any way, I guess its just proof that you can’t judge a book by its cover!

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Baking Magic – Spinach Puffs

For the first time in forever, I’ve been in the kitchen creating a Disney inspired recipe.. Pull the lever, Kronk!

That’s right, its a little less well known recipe today, but any fans of Emperor’s New Groove will know of Kronk’s famous spinach puffs. Yzma may not be a fan, but having recreated these little beauties for myself, I most certainly am, and I’m pleased to say they’re super easy to do!

You’re gonna need:

  • A sheet of ready-roll puff pastry
  • 1 cup of finely chopped spinach – I used a food processor to save time!
  • 2 tbsp powdered parmesan cheese
  • 1 clove of garlic
  • 1 tsp olive oil
  • A beaten egg, optional
  • A mini muffin tray sprayed with FryLight oil
This recipe makes 8-10 puffs!

Preheat an oven to 180C.

In a mixing bowl, stir together the spinach, parmesan until evenly mixed. Crush the garlic clove into this mixture, add the oil and combine.

Unroll the pastry, and cut into 2×2 inch squares. Arrange the squares diagonally in the mini muffin holes, pressing them down into the dips, then fill with a teaspoon of the spinach mix.

Fold the corners in, and brush the top with the egg mix. Pop in the oven for 10-12 mins until golden brown.

If you’re feeling a little fancy, you can spread the mix onto the pastry sheet, roll it up like a Swiss roll and slice into spirals before baking!

These bites of deliciousness are best served warm, but will also keep in a sealed container in the fridge for up to a week.

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Homemade Sweet Potato Hash Browns

Who doesn’t love a hash brown? As a child, it was all I’d ever eat from a McDonalds breakfast and I’d probably polish off 4 or 5 of them while my family chowed down on McMuffins.

What I don’t eat a lot of these days is regular potatoes, so when I had the brainwave that there must be a way of producing a healthier version of a fast food favourite, I couldn’t wait to give it a try! If you’re not so certain, how’s this:

5 hash browns = roughly 250 calories

Sweet potato hash browns

Better yet, they’re super easy to make! I used 2 medium sized sweet potatoes, which produced 5 good sized hash browns, but you can use as many or few as you like as its all done on proportions.

Sweet potato hash browns

Sweet potato hash browns

  • Take half of your SPs and chop them into chunks, then boil for 10 mins or until soft
  • While the chunks are boiling, grate the other half into a large bowl
  • Once soft, drain the chunks, add a tbsp of butter/margarine/whatever spread you like and mash until smooth
  • Add the mashed potato to the bowl of grated SP and using a fork, mix to combine, ensuring all the grated stuff is stuck together

Sweet potato hash browns

  • In a frying pan, heat coconut oil (you can use other oil if you like!) until its hot enough that it hisses a little
  • Using a spoon or your hands, take a lump of the potato mix and squash into a pattie, then drop into the oil
  • Fry for about 2 minutes on each size, or until golden brown – you can use more oil if you’d prefer a deep fried effect, or less if you don’t, but you’ll probably need to re-oil the pan between each batch.

Sweet potato hash browns

Ta-dah! I love serving them on a bed of spinach with a poached egg for a fancy-ish brunch, but how you eat them is entirely up to you!

You can also batch prepare these to freeze, then reheat under a grill or in the oven for about 10 mins!

Hello not-so-guilty pleasure!

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Garlic and Rosemary Potato Spirals

You know those 30 second recipe videos you see on your Facebook news feed on a daily basis? Well this post is sorta inspired by one of those, and while I definitely didn’t find it as easy as those videos make it look, these were pretty straightforward and extremely delicious!

Garlic and Rosemary potatoes

You’ll need potatoes (large-ish ones work best!), butter, garlic and dried rosemary, a sharp knife and some kebab skewers.

Get your oven pre-heating at 180C, and stick each one of potatoes onto a skewer. Now this is the tricky bit.. Starting at one end of the potato, start to slice while turning the potato so you get one continuous cut all the way down the potato – don’t be afraid to cut all the way down to the skewer, this will make it easier to spread apart in a minute! Give the potato a little twist, and tug it so it stretches out down the skewer leaving the cuts open.

garlic and rosemary potatoes

In a separate bowl, crush a garlic clove, and mash it with some butter – about 2-3 tbsp butter and half a clove per potato – then using a butter knife, slather the butter over the potato, getting into all the nooks. Top with a generous sprinkle of rosemary, then pop onto a baking tray.

Garlic and rosemary potatoes

Bake for 35-40 mins until golden and crispy, then slide the potatoes off the skewers and enjoy!

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Friday Favourite Five – Recipe Books

I’m that person that lives in fear of the physical book industry dying out. I used my sister’s Kindle once and I wasn’t happy about it.

But I’m not just sad about the potential demise of my favourite fiction; I have a deep love for cookbooks, and while I do spend hours pinning recipes on Pinterest, there’s nothing like having to balance a book in the kitchen while you’re peeling and chopping and all sorts! Here are (just a few of) my favourites at the moment:

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Save with Jamie

Who doesn’t love a bit of Jamie Oliver though? This book is a godsend for making the most out of food you already have! Each section starts with a big ‘mother recipe’, if you will, and then all the following recipes show what you can do with the leftovers of said meal.

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Yo Sushi: The Japanese Cookbook

That’s right, all your favourite dishes from Yo in one book, eek! I was so excited when I saw this book, Yo Sushi boasts some of my favourite dishes – I’m looking at you, pumpkin korroke! It’s got everything from hand rolls to rice dishes to meat and seafood!

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Reader’s Digest 30-minute cookbook

Sometimes the glamorous, shiny covered, celebrity chef recipe books that you need. Sometimes you just need a book that’s full of quick, easy and hearty recipes, and lots of them! This book is packed with family favourites, healthy options and good old classics, and I’ve got quite a few post-its stuck around it.

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Marshmallow Madness

You can tell from the slight sticky stain on the spine of this book that its seen a fair amount of action! I love making marshmallows, and while I knew how to do it before I got this book, there are so many fun and fresh variations in here, and the cover is squishy too!

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Duff Bakes

Ok, so I’m yet to try any recipes from this book just yet, but from reading it I can already tell I’m going to love it. Duff has been an inspiration since I watched my first ever episode of Ace of Cakes, and I was so excited when I saw this book was coming out that it went straight on my Christmas list! Its full of everything from bread to blondies and it all looks so delicious!

What are your favourite recipe books?

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