Buffalo Bill’s Wild West Show at Disneyland Paris

On our last trip to Disneyland Paris, the family and I decided to try something we’ve never done before, and as we were staying at Hotel Cheyenne and the cowboy feel was everywhere, we thought we’d give Buffalo Bill’s Wild West Show a try!

We went to the earlier show, so arrived at about 6.15 and were presented with our seat tickets and cowboy hats before going through to the bar area, where a live band were performing country music favourites – even Goofy made a special appearance! When the show was about to begin, guests were invited to make their way into the show arena. We were in the red section, so we were sat on the left side of the arena, and as we had category 2 tickets we were seated in the third row, but the view was great so I don’t imagine you get it much better by paying the extra for category 1. The seating is done in a row of benches, and we were lucky to get in first so we were right on the end of the row, but there wasn’t any room to get passed people so other people were having to climb down into the seating, which was a bit of a faff.

The benches were laid with all the crockery ready to go, and there were several baskets of tortilla chips spread along the row, but it was a little unclear what the protocol for food was going to be so we weren’t sure if we should be diving in or saving ourselves. The servers came along with jugs of drinks, and the options were water, coke or beer and these options were unlimited as part of the meal, but if you wanted anything else you could go to the bar and order drinks separately.

Once the show started, the food also started being served, and first up there was a course of chilli with cornbread, then once that had been cleared away there was chicken, ribs, sausages and potato wedges, and the portion sizes were huge so we definitely weren’t left wanting! If you had any room left at the end of all that, dessert was an apple crumble with ice-cream and there was coffee available too.

The show itself was bizarre and excellent at the same time! It was a combination of cowboy stunts such as trick-roping and cow-hearding (yes, there were real cows involved) and also skits and sketches, plus more live music, oh, and I did I mention that Mickey and the gang were there?! As well as the real cowboys and performers, Mickey, Minnie, Goofy and the chipmunks took part in the fun, they were dressed for the part too! The show also featured some native American scenes, so the whole frontier was represented.

The second half of the show was done as a sort of tournament; each colour section had cowboys and indians representing them as they took part in various contests, and the audience was encouraged to bang the benches, cutlery and plates while cheering on the contestants which was a lot of fun, and there were also a few opportunities for audience participation.

Overall, it was a fun evening, and I’m definitely glad we did it but I’m not sure if I’d rush to go back. The food was great and the show was entertaining but I imagine it would be the same every time and I think that the novelty would wear off quickly. On a side note, I also have no idea if there are any vegetarian options available as I didn’t see any alternatives dishes being served and about 80% of the food was meat, so worth bearing in mind if you are a veggie!

You do get to keep the hat though!

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Best Quick Service in Disneyland (That Don’t Serve Pizza or Burgers)

I love Disney park food. In fact, one of my favourite parts of planning a Disney trip is deciding where I’m going to want to eat in each park, whether its going back to my favourite restaurants or trying somewhere I’ve never been to before, and my trip to Disneyland back in May was definitely about trying out new places.

As there’s no such thing as dining plans in Disneyland, and being trying to do the trip as cheap as possible, this trip was going to be all about the quick service restaurants, and while I’m never one to complain about any kind of Disney food, when it comes to quick service its very easy to fall into the rotation of burger to pizza to chicken nuggets and back again. Sure, I’ll probably end up doing each of these at least once on a trip, but if you fancy something a little different, Disneyland has a bunch of gems serving incredible options when you’re in need of an energy boost.

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Jolly Holiday Bakery Cafe

The cutest little yellow cafe at the bottom of Main Street USA, options here range from sandwiches and salads, to tomato soup with grilled cheese, and also has a great selection of cute dessert options!

Bengal Barbecue

The ultimate place for jungle-cruisers to refuel, Bengal Barbecue is pretty famous among Disneyland fans for its incredible meat skewers.

Royal Street Veranda

I always forget that this restaurant exists (mainly because I’m rushing to get to Pirates of the Caribbean or staring wistfully up at the Dream Suite), but say hello to the place where you can get New Orleans classic dish, gumbo, served in a sourdough bread bowl!

French Market Restaurant

Just a little way along from Royal Street Veranda, and serving more New Orleans classics is French Market Restaurant; jambalaya, corn chowder, beans and rice and more!

Redd Rockett’s Pizza Port

Yes, I know I said places that don’t serve pizza, but Redd Rockett’s also has a great selection of pasta dishes on the menu if you’re looking to carb up for a long park day!

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Flo’s V8 Cafe

Whether you want to skip the traditional Mickey waffle breakfast or cheeseburger lunch, Flo’s is the place to go! Breakfast ranges from brioche french toast to breakfast burritos, and lunch and dinner features ribs, rotisserie chicken and turkey dip sandwiches.

Cozy Cone Motel

For an on-the-go meal, why not grab a convenient bread cone filled with either bacon mac and cheese, beef chilli or chicken verde? Sally really knows how to feed her guests, and you’ll probably meet a famous car on the way in!

Pacific Wharf Cafe

Did you know there’s an actual sourdough bread factory in DCA? Pacific Wharf Cafe is attached to the bakery and serves a bunch of amazing options including sandwiches, and soup or salads served in their famous sourdough bread bowls.

Lucky Fortune Cookery

Just across the way from the bakery, you can grab an asian inspired rice bowl packed with veggies and a choice of either beef, chicken or tofu and your choice sauce. It even comes in a cute takeaway style box so you can carry your leftovers home!

Cocina Cucamonga Mexican Grill

Completing the trio of amazing food options in one place, Cocina shares the same seating area as PWC and LFC and serves flavoursome favourites from tacos and tamales to burritos.

What are your favourite places to eat in Disneyland?

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Baking Magic – Spinach Puffs

For the first time in forever, I’ve been in the kitchen creating a Disney inspired recipe.. Pull the lever, Kronk!

That’s right, its a little less well known recipe today, but any fans of Emperor’s New Groove will know of Kronk’s famous spinach puffs. Yzma may not be a fan, but having recreated these little beauties for myself, I most certainly am, and I’m pleased to say they’re super easy to do!

You’re gonna need:

  • A sheet of ready-roll puff pastry
  • 1 cup of finely chopped spinach – I used a food processor to save time!
  • 2 tbsp powdered parmesan cheese
  • 1 clove of garlic
  • 1 tsp olive oil
  • A beaten egg, optional
  • A mini muffin tray sprayed with FryLight oil
This recipe makes 8-10 puffs!

Preheat an oven to 180C.

In a mixing bowl, stir together the spinach, parmesan until evenly mixed. Crush the garlic clove into this mixture, add the oil and combine.

Unroll the pastry, and cut into 2×2 inch squares. Arrange the squares diagonally in the mini muffin holes, pressing them down into the dips, then fill with a teaspoon of the spinach mix.

Fold the corners in, and brush the top with the egg mix. Pop in the oven for 10-12 mins until golden brown.

If you’re feeling a little fancy, you can spread the mix onto the pastry sheet, roll it up like a Swiss roll and slice into spirals before baking!

These bites of deliciousness are best served warm, but will also keep in a sealed container in the fridge for up to a week.

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My Top 15 Most Instagrammable Disney Park Foods

Is a Disney trip really a Disney trip if you didn’t Instagram at least one snack?

If you’re as Insta obsessed as I am, the combination of adorable food and a pretty castle backdrop is just impossible to resist, and its acceptable to be totally basic and refuse to eat until you’ve got the perfect photo.

Well your friendly neighbourhood Disney tripper is here to guide you in finding what I consider to be the most double-tap-able eats and treats from all six Disney parks! Brace yourself, you’re about to get hungry.

Mochi might be one of the strangest foods I’ve ever tried, but seriously these green aliens from Tokyo Disneyland are the business

Tokyo also takes churros to the next level. Yep, its Mickey shaped.

I’m a sucker for any type of steamed bun, but I cannot get over how adorable these little piggy pork buns from Hong Kong Disneyland are.

I was pretty lucky to get a photo of this raspberry ice lolly before it melted in the mid-July Tokyo DisneySea heat

Head over to the Cozy Cone Motel in Disneyland’s California Adventure park for a cone full of deliciousness in the most perfect Pixar themed land.

Who doesn’t love a Rice Krispie treat? These beauties come in all sorts of amazing flavours and designs and are best eaten on Main Street, although a balcony in Polynesian is a pretty good alternative.

I can never say no to a Mickey shaped pretzel, and I can never eat one without snapping it first!

Disneyland Paris is never complete without a Mickey marshmallow or macaron in front of the castle.

And speaking of macarons, how cute is this little Goofy treat from club level Shanghai Disneyland Hotel?!

If you’re an Alice fan, you’ve gotta head over to Queen of Hearts Banquet Hall if you’re in Tokyo Disneyland for this amazing dessert option!

The best way to cool down in Hong Kong Disneyland is with a Lotso lolly in Adventureland!

Mickey shaped muffins are popping up all over different Disney parks, but this beautiful blueberry one was snapped in Shanghai.

When in Tokyo, if you don’t snap a steamed bun burger, were you even there?

Lemon meringue pie PLUS a Mickey macaron? Yes please Shanghai Disneyland!

And who can resist a Mickey waffle?!

Don’t forget I’m heading to Disneyland in less than 2 weeks, and I’m sure I’ll be Instagramming a tonne of food from there so stay tuned!

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Disneyland Paris: Walt’s

There are certain places in Disney parks that are just that little bit more magical, and Main Street USA is no exception, so dining on Main Street is an experience in itself, and you can do that at Walt’s.

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If you there a little early, the waiting area is a classically decorated room with a grand piano, pictures and plush furniture, and a bust of the main man himself! The restaurant is upstairs, and spans several rooms, which makes every table feel a little more personal, rather than sitting in a large restaurant. The decor upstairs is just as elegant and classic as the waiting room, with pretty wallpaper and curtains, and paintings on the walls, but each room is themed to reflect an area of the resort – ours was Adventureland.

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We chose from the set menu that was part of our dining plan; I had a Caesar salad starter, chicken main and chocolate fondant dessert.

The salad was the perfect size, with croutons and big strips of chicken. It came with a dressing, but I asked for mine without and they were all too happy to oblige. My main course of chicken in Marsala sauce was beautiful! The chicken was tender and moist, and the potato and veggies went perfectly. The portions here were a little smaller than elsewhere, but I definitely didn’t feel that I was left hungry.

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The chocolate fondant was a clear winner out of the dessert options for me, although they all sounded great. It was warm with a gooey centre, and a thick vanilla cream; the best way to end a meal, even if I did wolf it down so I could get outside in time for the parade!

Dining on Main Street was a real treat to end our trip with, and great food and beautiful views overlooking the park just made it even more magical!

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Friday Favourite Five – Crazy Tokyo Disney Food

Yes, I’m still reeling about my Tokyo Disney trip even though it was months ago..

Something I was really excited for when preparing for our visit was the food, photos of which I’d seen all over Pinterest and Instagram, and I couldn’t wait to try some of the delicacies in store for us during our stay. Truly, we couldn’t fault any of the food during our entire visit; it was pretty, delicious and reasonably priced – happy family!

A few, though, really stood out as memorable, and here’s my top five:

1. Mickey Burger

2. Little Green Men Mochi

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3. Clam Burger

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4. Mickey Churros

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5. Queen of Hearts Roll Cake

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Don’t you just love it?! I do!

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Tokyo Disneyland Day 1

So after almost 26 straight hours of travelling, we finally arrived at Tokyo Disneyland Hotel just after 12.30am Sunday morning. I was totally and utterly exhausted, and unfortunately it had all taken a toll on my poor little body, and after just two short hours of sleep I was awake again with stomach pains, and promptly spent the next few hours feeling rough as hell, and heartbroken at the thought of being too ill to head into the park for opening.

Fortunately, it didn’t take too long for my system to flush (if you get my drift!), I scraped a little extra nap and we got straight down to business!

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So we’re staying at the Tokyo Disneyland Hotel, which is literally 100m walk from the entrance to Tokyo Disneyland (and also the monorail station that connects us to DisneySea), so we were in the park within minutes, and first priority was breakfast, so we hit up The Great American Waffle Co. in the World Bazaar before starting our park exploration. Naturally, as we were out that way, Pirates of the Caribbean was our first ride, and from there we worked around the park clockwise: Adventureland to Frontierland, to Critter County for Splash Mountain followed by a quick Mickey churro before continuing on to Fantasyland and onwards.

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Still running on definitely not enough sleep as a family, we began to flag early afternoon, so we sat down to eat at Queen of Hearts Banquet Hall, a restaurant I’d read about while researching the trip and was desperate to try, and it did not disappoint! Food was on point, theming was on point; we were impressed.

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At this point, we decided to take the rest of the day fairly easy; we were tired, feet were sore, so we opted to finish up the main rides, watch the  Dreamlights Electrical Parade, which we did nomming on a Mickey burger (the bomb), and call it a night so we can get a head start on DisneySea in the morning!

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