Apologies for a lack of DIY Wednesday, my work shifts got jumbled up so I’ll be posting it tomorrow!
Today is Foodie Thursday though, and keeping on this week’s theme, I spent my day baking..
Sorcerer Mickey cupcakes!
With the current deconstruction of the Mickey hat at Hollywood Studios, this is my little nod to a classic Disney World landmark.
Start of with your favourite cupcakes, preferably in some cute red cases (mine are from Paper Eskimo)
And a nice thick buttercream in a bag with a large open nozzle, or a ziploc bag with a corner cut off, and pipe it high in small circles in the centre of the cake
Then you can use black candy melts or chocolate buttons as Mickey ears
Using white sugarpaste/fondant, cut out little stars and moons to decorate the hat, or just use white sprinkles!
If I was doing these for a special event, I’d tie string or ribbon around the cupcake cases to give it more of a Mickey look!