Blueberry Lemonade

If there’s one thing I’ve learned over a few attempts at making my own, life’s gotta give you a whole load of lemons before you can make much lemonade!

This recipe, however, is well worth squeezing a few lemons, and I know I’m gonna be making it over and over through the summer months because I could drink this all day!

You will need:

  • 5-6 lemons
  • 1 cup blueberries
  • 1/2 cup granulated or caster sugar

In a medium saucepan, combine the sugar with 250ml water and add the blueberries. Start to heat this over a medium heat.

While keeping an eye on the blueberry mixture, squeeze the lemons – preferably using a hand juicer to get the most juice out! You should be aiming for about 175-200ml.

After 3-4 mins of simmering, the blueberries in the pan should be broken down, and the liquid should be a nice purple colour. Remove the mixture from the heat, and drain using a fine sieve to ensure none of the skins or bitty bits get through. Let this cool down a little.

In a large jug, combine the lemon juice with 1.25 litres of cold water, then pour in the blueberry syrup and whisk to combine. Pop into the fridge to allow the mixture to fully cool, then serve over ice and enjoy!

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Mickey Rainbow-ade

While sorting through our kitchen cupboards, we came across our Mickey ice cube tray, and inspirationΒ hit..

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So I got started making these colourful ice cubes (just water with food colouring, although you could use fruit juices).

While these would be cute in any drink, you can use them to create a drink all of its own..

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Rainbow-ade!

And it couldn’t be easier:

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Stack up the ice-Mickeys in a tall glass, add lemonade, and you’re good to go!

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