Teppan Edo

If you’re looking for Disney dining with a difference, look no further than Epcot’s World Showcase for a huge selection of international cuisine, and after my trip to Japan last summer, I couldn’t wait to eat here.

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Teppan Edo shares its location in the Japan pavilion with Tokyo Dining, which is a regular sit-down dining experience, but offers guests a much more unique experience as your meal is cooked right before your eyes on the table in front of you!

Each table sits eight people, so as a party of two, we were sat with another family – small groups be prepared for this – but we were so immersed in the experience that it was totally fine, even though the other family was a little dramatic at times..

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We ordered our drinks and starters first, which were brought out to the table really quickly while we waited for our chef to arrive. I had ordered assorted tempura which I shared with Dad, who had ordered sushi which was prepared by the chef when she arrived.

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For the main course, all of the dishes had the same udon noodle and vegetable base, and then you chose the meat – steak, shrimp, chicken, swordfish or a combination – or the vegetarian option, and then they also come with a bowl of rice and a selection of dipping sauces. Our chef prepared the noodles and vegetables on the hot plate in front of us, while simultaneously cooking each of the different meats to perfection AND performing tricks like making an onion volcano; it was completely amazing to watch, and it was delicious!

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Now a few things I will mention if you’re thinking about eating here:

  • Firstly, this is an experience that takes time – it was maybe half an hour to 45 minutes before our main course was served, not that you noticed the time, but if you’re starving hungry I can imagine the wait would be a little torturous!
  • They don’t offer any substitutions – one of the dramas of the family we were sat with was that one of the girls was super fussy and wanted regular steamed rice instead of the rice on the menu, and unfortunately that couldn’t be accommodated, so double check the menu before booking with fussy eaters.
  • As well as being sat with other people if you’re a small group, if you’re a group larger than 8, you will probably be split between two tables.

Now all that said, it was one of our favourite meals of the whole trip – 100% unique! If you’re on the Disney Dining Plan, it counts as a table service meal, and if not you’re looking at about $40pp excluding tax and gratuity. Oh, and don’t forget to make those reservations 180 days in advance to avoid disappointment!

What’s your favourite World Showcase pavilion?

180 days to go!

Can you believe it? We’re already at the 180 day mark! So..

Did I get my reservations you ask?

YEP.

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I was a bit back and forth between whether I should make them by phone or online; reservations open at 7am Eastern Time, which was midday here in the UK, but I thought I’d be a little cheeky and try and see if they opened earlier online, to no luck.. at first!

Yeah ok, I knew I was never gonna get away with it hours early, but as I was waiting for the clock to hit 12pm to dial the reservation line, I hit refresh on my browser at about 11.40 and BOOM, I was in!

Top priority was California Grill – its a fairly fancy place, very popular with regulars, and Dad really wanted to eat here, so any time would have been fine, but for me it was key to get a time that puts us there in time to watch Wishes from the viewing platform, and I’ve only gone and done it!

Our other booking scores were Teppan Edo and Beaches and Cream, both for lunch on the days we’ll be running in the morning – key refuelling!

Tomorrow, with any luck I’ll be booking us onto the Keys to The Kingdom Tour, and then we’ll be all set until Fastpasses become available in November!

EEEK

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