Adventures with Pooh

So I’ve been struggling a little bit putting together outfits for my upcoming Disneyland trip (TWO WEEKS TODAY I LEAVE OMG), mainly due to the fact that I told myself I wouldn’t buy anything new to wear on this trip. I didn’t, however, say I couldn’t make myself anything..

If you follow me on Twitter, you may have seen that I’ve been sewing cute Disney pockets to sell on my Etsy store, and my most recent design is this cute honeycomb Pooh print, which made me think that its been ages since I wore my Black Milk shorties in the parks, and voila!

The pocket is available in an iron-on format, kinda like an embroidered patch, so you can attach it to any top you fancy, or pre-attached to a t-shirt or tank top, and due to the California sun I think it’ll be a tank top for me! I might even have to make myself a new pair of ears to match..

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Baking Magic – Hunny Pot Candy Apples

I am always amazed with the candy apples you can buy in the Disney parks, and I love watching the cast members making them, so when I tried my hand at them at the beginning with last year with my Candy Poison Apples, I was so happy to find how easy they were, and decided to bring them back in this new series!

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Ok, so you’re gonna need: 12-15 medium sized green apples, 5 cups caster sugar, 1 cup water, white and yellow food colouring (optional), 300g milk chocolate and orange coloured chocolate or candy melts.

Equipment wise, you’ll need a candy thermometer, a saucepan and lollipop sticks

1. Mix together the sugar and water in a saucepan, and start to heat. Pop in the candy thermometer and let it bubble away – it’s got to reach 150C before its ready.

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2. While your sugar mix is cooking away, clean and de-stem the apples and push the lollipop sticks into the tops so they’re firmly in place.

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3. When you’re sugar is close to temperature, add the white food colouring to make the mix more opaque, then add yellow to give it a golden honey colour.

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4. Once it hits 150C, turn off the heat and remove the thermometer. Working quickly but carefully – this mix is HOT, please keep children away – dip the apples into the liquid sugar and swirl around to give it a good coating, then place them onto greaseproof paper. Its going to set hard pretty quickly, so if you’ve still got sugar left over once you’ve coated all your apples, pour it out into a little puddle on greaseproof paper and get your saucepan soaking in hot water to save yourself a tough cleaning job!

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5. Melt down the milk chocolate, then you can either dunk the apples or spoon the chocolate over them, and give them a little shake to get off the excess, then pop them in the fridge for a little while.

6. Once the chocolate has set, take them out of the fridge – otherwise the candy gets super sticky – and melt down the orange chocolate/candy melts. Pour this into a piping bag and get misspelling the word honey – otherwise Pooh might not know what it is!

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What’s your favourite candy apple design?

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What I’m wearing – Pooh and Friends

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Can you tell the weather wasn’t exactly on my side for this shoot, ha! Sun in my eyes, wind in my hair..

Another of my favourite pieces from the new Black Milk Disney 2.0 collection are these adorable shorties, which were the inspiration for this outfit. I also adore my Pooh ear hair clips, which I bought in Tokyo Disneyland in July!

I’ll hopefully be wearing this outfit on the day we attempt the Four Park Challenge – so I can meet Pooh and friends in both the Magic Kingdom and Epcot, and maybe even the Animal Kingdom; they’re very busy!

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