In any Disney park, Pirates of the Caribbean is a classic ride, and in the Disneylands (California, Tokyo and Paris), if you look out on your journey round the waters, you’ll find yourself in the middle of someone else’s dining experience!

And what an experience it is; you’ve gotta eat here!

We had a reservation for dinner on my birthday at 5pm, so it was before the main dinner rush and we almost had the place to ourselves. It has such atmosphere: the low lighting, boats floating by, a slight buzz in the air..

And the food? Well I think it was the best meal I had in DLP!

Because of the dining plan we were on, we had a set menu to choose from. I skipped my starter (because I was still a little full from lunch!) and went straight for the main of Colombo Chicken, which was beautiful!

The chicken was perfectly cooked, with crispy coconut flakes that added a fab crunch, and the sauce was smooth, creamy, and not too spicy, which for me is ideal. It was served with a mound of rice that complimented it really well, and the portion size was great.

Dessert was a show in itself; creme brulee that the server lit in front of us to toast the top layer of sugar and wow, wow, wow was it yummy!

If you’re looking for a great place to eat on your next trip, this is the place to go!

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